Three Beans Coffee: Your Home for Quality Coffee

Coffee is ready to use 12- 24 hours after roasting.

The darker the roast the less caffeine in the cup, as heat destroys caffeine.  So if you want that eye bulging caffeine jolt try a medium or between roast.

Store coffee in an airtight container at room temperature, never in the refrigerator or freezer as the change of temperature degrades flavor.

When closing bags always squeeze all the air out as oxygen degrades coffee flavor. Roasted coffee gives off carbon dioxide in a process called degassing which will displace the oxygen in the bag, so if your bag looks puffy it is the coffee degassing.

Fresh coffee will remain fresh about 2- 3 weeks. Ideally coffee should be consumed in 1-2 weeks.